Cayenne Tincture
Formula
The best Cayenne Tincture is made, using Dr Schulze method:
1. Start to make this and any Tincture, if possible, on a new Moon.
2. (First mixture) Take a Quart Canning Jar and fill it 1/4 full with DRIED Cayenne Peppers, getting the hottest ones (i.e. – Habanero, African Bird, Serrano, Jalapeno – 90,000+ Heat Units) that you can obtain.
3. Add enough 50% Grain Alcohol (100 Proof Vodka) to the Cayenne Peppers (powdered, using a Blender or Grinder) to just cover them.
4. (Second mixture) Use enough FRESH Cayenne Peppers, that you can blend with 50% Grain Alcohol (100 Proof Vodka) to turn the Mixture into an Apple Sauce-Like Consistency.
5. Add the second Mixture to the 1st Mixture, filling up the Canning Jar 3/4 FULL.
6. Fill up the rest of the Canning Jar with 50% Grain Alcohol (100 Proof Vodka).
7. Shake it as many times as possible, during the Day.
8. Let this Mixture sit, until the following full Moon (15-16 Days), but optimally until the following NEW Moon (28-29 Days)!
9. Strain this Mixture through an unbleached Coffee Filter.
10. Bottle the resulting Tincture.
NOTE: Part = Volume, not Weight in this Tincture Method. Modify this procedure by using DRIED Herbs ONLY, if FRESH Herbs are NOT AVAILABLE, and when making other Herbal Tinctures also. If you want to make a SUPER-POTENT Tincture (i.e. – Cayenne Pepper & Lobelia Seed Pod), then allow the Mixture to sit for a full 3 Months!
