Cayenne Tincture
Formula
The best Cayenne Tincture is made, using Dr Schulze method:
1. Start to make this and any Tincture, if possible, on a new Moon.
2. (First mixture) Take a Quart Canning Jar and fill it 1/4 full with DRIED Cayenne Peppers, getting the hottest ones (i.e. – Habanero, African Bird, Serrano, Jalapeno – 90,000+ Heat Units) that you can obtain.
3. Add enough 50% Grain Alcohol (100 Proof Vodka) to the Cayenne Peppers (powdered, using a Blender or Grinder) to just cover them. (more…)
